About Project X restaurants
Project X Restaurants is a full-scale restaurant management and consulting company helping brands streamline operations, grow revenue, scale efficiently, and restructure profitably
We partner with restaurant owners, investors, and hospitality organizations to create sustainable growth through a data-driven and operationally sound approach. From concept creation, menu engineering, kitchen planning, and staff training to marketing, technology integration, and brand positioning, we offer complete end-to-end support
Our team brings deep expertise across QSRs, cafés, cloud kitchens, casual dining, and fine dining formats. Whether you’re launching your first outlet or managing a multi-city chain, we help you implement systems, strategies, and structures that ensure consistency, profitability, and long-term brand equity
At Project X Restaurants, our mission is simple — to turn restaurant ideas into scalable, profitable, and future-ready businesses
(Subsidiary of Cloud kitchen exchange)
Restaurant formats we support

Quick service restaurants

Fine dining restaurants

Casual dining restaurants

Bakery & confectionary

Cafe's

Cloud kitchens
Our services
At Project X restaurants We excel at building & scaling cafes, quick service restaurants (QSRs), and delivery-first food brands
Our expertise lies in building scalable, industry-ready food concepts through strategic growth, operational restructuring & industrialised food models which can operate at large scale across geographies where every dish tastes the same
From brand development to expansion, we help you build or transform your food business into a high-performance, market-ready powerhouse
(Subsidiary of Cloud kitchen exchange)

Cuisine development
Curation of food & beverage menu & cuisine development

Market research
Market research of chosen geography & feasibility

Location search
Location search assistance & finalisation

Concept & creative
Concept development & creative direction

Tech enablement
Efficiency building via tech enablement

Cost optimization
Cost & profit optimization assistance

Kitchen layouts
Planning of efficient kitchen layouts

Food industrialisation
Creation of assembly line food models

Training & operations
Recruitment, training & SOPs implementation
