Project X Restaurants / Recruitment

Great restaurants are built by great teams.

Specialist restaurant and hospitality recruitment across India. From leadership hiring to chefs, restaurant managers and service teams, we help food businesses find the people who make operations work.

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Recruitment that understands restaurants

Hiring decisions grounded in operational understanding, hospitality experience and the realities of running an F&B business.

Across India Geographic recruitment coverage
Leadership to frontline Hiring across organisational levels
F&B specialists Restaurant-focused recruitment
Hospitality recruitment

Hire the right hospitality talent with Project X Restaurants

Finding the right team is one of the biggest challenges in the restaurant and hospitality industry. From experienced chefs to strong restaurant managers and trained service staff, great hospitality brands are built by great teams.

Project X Restaurants specialises in professional recruitment services for restaurants, cafés, pubs, lounges, QSR brands and cloud kitchens across India. Our recruitment team understands the operational demands of food service businesses and helps brands hire experienced hospitality professionals efficiently.

Whether you are opening a new restaurant, expanding to multiple locations or strengthening your leadership team, we recruit talent across every level of your organisation.

Our recruitment specialisations

Hospitality roles we recruit for

01 / LEADERSHIP

CXO & Senior Leadership Hiring

Leadership recruitment for restaurant groups, hospitality companies and growing food brands.

  • CEO / COO – Hospitality Groups
  • VP – Operations / Expansion
  • Director of Operations
  • Corporate Executive Chef
  • Regional Operations Heads
  • Cluster General Managers
02 / MANAGEMENT

Restaurant Operations & Management

Managers who balance service quality, team leadership and financial performance.

  • General Manager – Restaurant / Pub / Lounge
  • Operations Manager
  • Area Manager / Cluster Manager
  • Restaurant Manager
  • Assistant Restaurant Manager
  • Floor Managers & Supervisors
03 / FRONT OF HOUSE

Front of House (FOH) Hiring

Service professionals who understand guest experience, hospitality standards and customer engagement.

  • Senior Captains & Captains
  • Stewards / Guest Service Associates
  • Hostesses & Reservation Executives
  • Bartenders & Mixologists
  • Baristas
  • Lounge Service Staff
04 / CULINARY

Back of House (BOH) & Culinary Hiring

Professional chefs and kitchen teams across cuisines and restaurant formats.

  • Executive Chef
  • Head Chef / Kitchen Head
  • Sous Chef
  • Chef de Partie (CDP)
  • Demi Chef de Partie
  • Commis 1, 2 & 3
  • Pastry & Bakery Chefs
  • Tandoor Chefs
  • Line Cooks & Kitchen Assistants

Cuisine specialisations include Indian, Continental, Asian, Pan-Asian, Italian, Japanese, bakery, pastry and modern fusion.

05 / QSR & PRODUCTION

QSR & Cloud Kitchen Recruitment

Professionals trained for speed, consistency and high-volume food operations.

  • Kitchen Supervisors
  • Production Chefs
  • Dispatch Managers
  • Order Control Staff
  • Kitchen Prep Teams
06 / CORPORATE

Corporate & Support Roles

Specialist recruitment for the support functions that professionally managed restaurant businesses require.

  • HR Managers & Talent Acquisition
  • Supply Chain & Procurement Managers
  • Purchase Managers
  • Finance & Accounts Managers
  • Admin & Compliance Executives
  • Marketing & Brand Managers
Why Project X

Recruitment with an understanding of the business

Hiring for restaurants is different from hiring for most other industries. A candidate must fit the role, the operating environment, the team and the business.

Our F&B experience allows us to understand these requirements beyond a job description.

01 / Industry specialisation

Deep specialisation in restaurant and hospitality recruitment.

02 / Talent network

An extensive network of chefs, restaurant managers and hospitality professionals.

03 / Curated candidates

Access to a curated talent pool across India.

04 / Faster hiring

Focused recruitment support for urgent and ongoing staffing requirements.

05 / Operational understanding

Recruitment across fine dining, cafés, pubs, QSR chains and cloud kitchens.

Our approach

Search. Screen. Negotiate.

A structured recruitment process designed to reduce hiring friction and help hospitality businesses close positions efficiently.

01

Search

We search for candidates on your behalf through our talent network and recruitment channels, aligned with your requirements.

02

Screen

We conduct preliminary screening and interviews to assess experience, suitability and role alignment.

03

Negotiate

We coordinate with shortlisted candidates and negotiate offers to facilitate closure.

Our recruitment assignments

Trusted by food businesses across India

Project X Restaurants supports recruitment requirements across restaurant brands, hospitality businesses and food concepts.

Biopeak Bengaluru
The Burger Club Delhi NCR
Má Là Kitchen Bengaluru
Nubo Delhi
Thinktanc Bengaluru
The Croffle Guys Mumbai / Delhi / Bengaluru
Zikr Delhi
Banaroma Varanasi
Roti Kulcha aur Naan Bengaluru

View our client portfolio →

Recruitment / Project X Restaurants

Building a restaurant team? Let's discuss your hiring requirements.

Whether you need a single leadership hire, an experienced culinary team or recruitment support across multiple outlets, we can help.

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Recruitment FAQs

Frequently asked questions about restaurant recruitment

Does Project X Restaurants provide restaurant recruitment services in India?

Yes. Project X Restaurants provides specialist restaurant and hospitality recruitment services across India, covering leadership, restaurant management, culinary, FOH, BOH, QSR, cloud kitchen and corporate support positions.

What positions can Project X recruit for restaurants?

Project X recruits across all levels, including CEOs, COOs, operations directors, regional managers, general managers, restaurant managers, executive chefs, sous chefs, CDPs, commis, captains, stewards, bartenders, baristas and corporate professionals.

Does Project X recruit chefs and kitchen staff?

Yes. Recruitment covers executive chefs, head chefs, sous chefs, chef de partie, demi chef de partie, commis, pastry chefs, bakery chefs, tandoor chefs, line cooks and kitchen assistants. We work across Indian, Continental, Asian, Pan-Asian, Italian, Japanese and other cuisine specialisations.

Can Project X recruit restaurant managers and general managers?

Yes. Project X recruits general managers, restaurant managers, assistant restaurant managers, operations managers, area managers, cluster managers, floor managers and supervisors for hospitality businesses.

Does Project X provide recruitment for QSRs and cloud kitchens?

Yes. Recruitment covers QSR and cloud kitchen requirements, including kitchen supervisors, production chefs, dispatch managers, order control staff and kitchen preparation teams.

How does Project X Restaurants handle recruitment?

Our recruitment methodology follows three stages: Search, Screen and Negotiate. We identify candidates, conduct preliminary screening and interviews, coordinate shortlisted profiles and negotiate offers to facilitate hiring closure.

Does Project X provide hospitality recruitment outside Delhi NCR?

Yes. Project X Restaurants supports recruitment requirements across India, including assignments for businesses in multiple cities and locations.

How can a restaurant hire through Project X Restaurants?

Restaurant owners, hospitality companies and food businesses can contact Project X Restaurants with their hiring requirements. Our team can understand the position, experience level, location and business requirements before initiating recruitment.

Project X Restaurants · Specialist Restaurant & Hospitality Recruitment

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