Careers at Biopeak
Join the Team Building the Future of Health-Focused Cafés
Biopeak is an AI-powered healthcare company that is redefining how people experience food, wellness, and preventive health.
As part of this vision, Biopeak is launching premium health-focused cafés designed exclusively for members, where nutrition, technology, and hospitality come together to support better lifestyles.
Our first Biopeak Café is launching at 100 Feet Road, Indiranagar, Bengaluru, one of the city’s most vibrant dining destinations. We are currently building a passionate founding team to help bring this concept to life.
If you are looking for careers at Biopeak, this is an opportunity to be part of an innovative hospitality concept that sits at the intersection of healthcare, technology, and premium dining.
Front of House Careers at Biopeak
Our Front of House team creates the experience that members remember. These roles combine hospitality excellence with a strong understanding of service and guest engagement.
Barista
Baristas at Biopeak prepare specialty coffees and beverages while ensuring consistent quality and guest interaction.
Key Responsibilities
- Prepare coffee and beverages to standard
- Maintain equipment and cleanliness
- Deliver a welcoming customer experience
Senior Captain
Senior Captains lead the service floor and ensure smooth operations during service hours.
Key Responsibilities
- Supervise service staff
- Maintain service standards
- Handle guest queries and service coordination
Captain
Captains manage tables and ensure guests receive attentive and efficient service.
Key Responsibilities
- Take orders and guide guests through the menu
- Coordinate with kitchen and service teams
- Ensure smooth table service
Steward
Stewards assist in service delivery and maintain the dining experience during operations.
Key Responsibilities
- Serve food and beverages
- Maintain table setups and cleanliness
- Support captains during service
Assistant Steward
Assistant Stewards support the service team and assist with operational tasks.
Key Responsibilities
- Assist with table setup and service
- Maintain dining area cleanliness
- Support stewards and captains
Back of House Careers at Biopeak
Our Back of House team ensures every dish reflects Biopeak’s commitment to quality, nutrition, and consistency.
Commis 1
Experienced chefs responsible for managing sections and ensuring food quality standards.
Key Responsibilities
- Prepare dishes to standard
- Supervise junior kitchen staff
- Maintain kitchen hygiene and quality
Commis 2
Supports senior chefs with preparation and cooking during service.
Key Responsibilities
- Assist with food preparation
- Maintain cleanliness and organization
- Follow recipes and portion standards
Commis 3
Entry-level kitchen role designed for those beginning their culinary career.
Key Responsibilities
- Assist with basic preparation
- Support chefs during service
- Maintain kitchen hygiene standards
Why Work at Biopeak
Working at Biopeak means being part of a pioneering concept where hospitality meets healthcare and technology.
Team members will be part of a new generation of premium health cafés, designed around members who value nutrition, wellness, and high-quality dining experiences.
Our teams will work in a modern, professional environment focused on excellence, innovation, and growth.
Apply for Careers at Biopeak
If you are passionate about hospitality and excited about being part of an innovative health-focused café concept, we would love to hear from you.
To explore careers at Biopeak, please share your profile with us.
Email: hr@cloudkitchenexchange.com
OR submit your CV here
