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Where fire meets finesse. Where careers are built, not just jobs filled.

In the heart of Indiranagar, on Bengaluru’s iconic 100 Feet Road, Má Là Kitchen isn’t just another restaurant—it’s a precise, unapologetic expression of authentic Sichuan cuisine. We don’t dilute flavours to fit expectations. We build teams that can rise to meet them.

If you understand heat—not just on the palate, but in the pace, pressure, and precision of a serious kitchen—this is where you belong.

What We Stand For

Sichuan cuisine is not casual cooking. It’s layered, technical, and deeply rooted in discipline. At Má Là Kitchen, every dish is a balance of má (numbing) and là (spicy)—a philosophy that extends into how we operate.

• Technique over shortcuts
• Consistency over chaos
• Craft over convenience

We are building a team that respects systems, values speed with control, and understands that excellence is repetitive.

Open Positions

Back of House (BOH)

We are hiring across experience levels for:

• Commis 1 – Wok Section
• Commis 2 – Wok Section
• Commis 3 – Wok Section
• Commis (All Levels) – Dimsum Section

If you’ve worked with high-BTU wok burners or understand the finesse of dimsum folding and steaming, you already know this isn’t entry-level cooking. This is rhythm, muscle memory, and fire control.

Front of House (FOH)

Guest experience at Má Là Kitchen is as sharp as the food.

We are hiring:

• Bartenders
• Stewards
• Assistant Stewards
• Hostess

We expect more than service—we expect awareness, product knowledge, and the ability to handle a fast-paced, high-expectation floor without losing composure.

Who Should Apply

This is not for everyone—and that’s intentional.

You’ll fit here if:

• You prefer structured chaos over comfortable mediocrity
• You can handle volume without compromising detail
• You want to learn systems, not just survive shifts
• You take pride in being reliable under pressure

Freshers with the right attitude are welcome. Trained professionals who want to sharpen their edge are preferred.

What You Get

• Exposure to authentic Sichuan techniques
• A kitchen that values discipline and growth over hierarchy
• A team that operates like a unit—not silos
• Real, measurable skill development

We don’t promise comfort. We promise progress.

How to Apply

If you’re serious about building a career in hospitality—not just passing time in it—reach out.

Share your profile, experience, and preferred role. Shortlisted candidates will be contacted for interviews.

At Má Là Kitchen, we don’t hire to fill gaps.
We hire to raise the standard.